Maguro (Tuna) $4.25 Bincho (Albacore) $3.75 Hamachi (Yellowtail) $4.25 Hamchi Toro (Yellowtail Belly) $6.25 Sake (Salmon) Fresh or Smoked $3.75 Sake Toro (Fresh Salmon Belly) $4.50 Unagi (Fresh Water Eel) $4.50 Saba (Mackerel) $3.75 Hirame (Halibut) $4.25 Ebi (Cooked Shrimp) $3.75 Ama Ebi (Sweet Raw Shrimp w/Fried Head) $5.50 Uni (Sea Urchin) $5.75 Ikura (Salmon Roe) $4.15 Tobiko (Flying Fish Roe) $4.00 Wasabi Tobiko $4.00 Masago (Sea Smelt egg) $3.50 Hotate (Scallop) $5.50 Tako (Octopus) $3.50 Ika (Squid) $3.75 Kani (Snow Crab) $4.95 Tamago (Sweet Egg Omelet) $2.25 Foie Gras (Goose Liver with Tuna) $8.95 Inari (Stuffed Tofu) $2.00
Sushi on North Beach -Katsu-
745 Columbus Ave (Btw Filbert/Greenwich) San Francisco, CA 94133
Tel: (415)788-8050